Zeytoon parvardeh
Iranian olive pomegranate dish
Zeytoon parvardeh (Persian: زیتون پرورده, romanized: zeytun parvarde, lit. 'processed olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. It is served cold as a condiment with the main dish.
This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley can be found industrially or homemade in Iran.
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This entry incorporates text from “Zeytoon parvardeh” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.