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World Food Championships

international cooking competition

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionSep 1, 2025
Entity authorityQ22058934
Source-derived summary

The World Food Championships (WFC) is an international cooking competition. It is the biggest of its kind and ran its 10th year of competition in 2022. It hosted its 9th annual event in Dallas, Texas at Fair Park from 05–9 November 2021. The competition puts chefs and home cooks on a level playing field, all competing for a piece of the $350,000 prize purse. After three rounds of challenges across 10 categories, 10 Category Champions are crowned and will later reconvene to battle it out at The Final Table for the World Food Champion title and $100,000 grand prize.

Produced by MMA Creative, an advertising agency located in Cookeville, Tennessee, the inaugural event was hosted in Las Vegas, Nevada in 2012. Since then, the championships has moved host cities periodically, working with city tourism departments to bring the larger-than-life culinary event to different cities such as Kissimmee, Florida, Orange Beach, Alabama and finally Dallas, Texas.

After several years as the marketing agency for the Kansas City Barbecue Society, Mike McCloud, President and CEO of WFC, began his journey to create an all-encompassing food competition that ranks the best chefs and home cooks in the world.

Yearly, more than 500 previously qualified teams travel from the United States and abroad to stake their claim at WFC. Earning their way to the competition by winning a Golden Ticket at a WFC sanctioned event, competitors are all trying to take home a piece of the $350,000 prize purse.

WFC has been filmed numerous times, starting with FYI as the World Food Championships TV series.

Editorial summary

Begin with the source’s own compact description: “World Food Championships” is international cooking competition. The dossier treats that line as a proposition to test through World, Food and Championships, not as a finished interpretation.

Editorial reviewA concise reference frame for defining the subject, testing terminology and identifying the institution closest to the evidence. The current lead gives the account dated anchors—2022, 2021, 2012—that can be checked directly. The linked authority record independently contributes the date 2012. For this dossier, World, Food and Championships is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “international cooking competition” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Sep 1, 2025. The linked authority identifier is Q22058934. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 2022, 2021 and 2012.

Critical limits

A concise general-reference account can conceal disagreements about scope, terminology or the weight assigned to individual sources. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
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The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “World Food Championships”, its source revision and the description used here.
  2. Expand the search: follow World Food Championships primary sources, World Food Championships archive and World research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “World Food Championships”?
  2. What terminology or title could unlock a more precise catalogue search?
  3. Which cited source is closest to the event, object or claim?
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Source & attribution

This entry incorporates text from World Food Championships” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.