Herbicide

Herbicides (US: , UK: ), also commonly known as weed killers, are substances used to control undesired plants, also known as weeds. Selective herbicides control specific weed species while leaving the desired crop relatively unharmed, while non-selective herbicides (sometimes called "total weed killers") kill plants indiscriminately. The combined effects of herbicides, nitrogen fertilizer, and improved cultivars has increased yields (per acre) of major crops by three to six times from 1900 to 2000.

In the United States in 2012, about 91% of all herbicide usage was, determined by weight, applied in agriculture. In 2012, world pesticide expenditures totaled nearly US$24.7 billion; herbicides were about 44% of those sales and constituted the biggest portion, followed by insecticides, fungicides, and fumigants. Herbicide is also used in forestry, where certain formulations have been found to suppress hardwood varieties in favor of conifers after clearcutting, as well as pasture systems.

History

Prior to the widespread use of herbicides, cultural controls, such as altering soil pH, salinity, or fertility levels, were used to control weeds. Mechanical control including tillage and flooding were also used to control weeds. In the late 19th and early 20th centuries, inorganic chemicals such as sulfuric acid, arsenic, copper salts, kerosene and sodium chlorate were used to control weeds, but these chemicals were either toxic, flammable or corrosive and were expensive and ineffective at controlling weeds.

First herbicides

The major breakthroughs occurred during the Second World War as the result of research conducted independently in the United Kingdom and the United States into the potential use of herbicides in war.