Tap water

Tap water (also known as running water, piped water or municipal water) is water supplied through a tap, a water dispenser valve. In many countries, tap water usually has the quality of drinking water. Tap water is commonly used for drinking, cooking, and washing. Indoor tap water is distributed through indoor plumbing, which has been around since antiquity but was available to very few people until the second half of the 19th century when it began to spread in popularity in what are now developed countries. Tap water became common in many regions during the 20th century, and is now lacking mainly among people in poverty, especially in developing countries.

Governmental agencies commonly regulate tap water quality. Calling a water supply "tap water" distinguishes it from the other main types of fresh water which may be available; these include water from rainwater-collecting cisterns, water from village pumps or town pumps, water from wells, or water carried from streams, rivers, or lakes (whose potability may vary).

Terminology

A synonym for tap water is piped water, a term used by the Joint Monitoring Programme (JMP) for Water Supply and Sanitation by WHO and UNICEF to describe the situation for access to drinking water in developing countries. Piped water is not necessarily of drinking water quality but does count as an "improved water source" in the logic of Sustainable Development Goal 6. Other improved water sources include boreholes, protected dug wells or springs, rainwater, and bottled or water delivered by tanker.