Turning Peel
pizzeria in Portland, Oregon, U.S
Turning Peel is a pizzeria in Portland, Oregon, United States. Owner Candy Yiu opened the restaurant on Division Street in southeast Portland's Richmond neighborhood in 2023, in the former Malka space. Turning Peel specializes in Neapolitan pizzas with sourdough. The menu also includes salads, soups, and desserts such as cheesecake and tiramisu. The pizzeria has garnered a positive reception.
Description
The pizzeria Turning Peel operates on Division Street in southeast Portland, Oregon's Richmond neighborhood. It is housed in a "stately" bungalow that "has all the charm and colorful clutter of a favorite worldly aunt’s house", according to Eater Portland. The patio is covered with grape vines; the Portland Mercury has described it as "one of the cutest dog friendly and ADA accessible patios in town". Turning Peel uses a Pizza Master oven that can reach 900 degrees. According to Eater Portland, the restaurant's "zero-waste ethos ...
“Turning Peel” enters the record as pizzeria in Portland, Oregon, U.S. Crown Archives preserves that source wording while asking what Turning, Peel and pizzeria can confirm, complicate or overturn.
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Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Jul 11, 2026. The linked authority identifier is Q133864530. Authority coordinates are 45.505, -122.615. None of the 1 selected statements returned an explicit reference. The first chronological checks are 2023.
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This entry incorporates text from “Turning Peel” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.