Top Chef Masters season 3
season of television series
The third season of the American reality competition show Top Chef Masters premiered on April 6, 2011, with 12 award-winning chefs competing against each other in weekly challenges. Celebrity chef Curtis Stone served as the new host. Food critic and author Ruth Reichl also joined as a new series judge and critic James Osland also returned. Unlike previous seasons, the chefs were not judged on a five-star rating system, but in elimination-style challenges similar to the format of the original Top Chef series.
Critics
Curtis Stone (host)
James Oseland (critic)
Ruth Reichl (critic)
Master Contestants
12 chefs competed in this season of Top Chef Masters. In the order eliminated:
John Rivera Sedlar — Playa (Los Angeles, CA)
Sue Zemanick — Gautreau's (New Orleans, LA)
John Currence — City Grocery Restaurant Group (Oxford, MS)
Suvir Saran — Dévi (New York, NY)
George Mendes — Aldea (New York, NY)
Alessandro "Alex" Stratta — Alex and Stratta (Las Vegas, NV)
Celina Tio — Julian Restaurant (Kansas City, MO)
Hugh Acheson — Five & Ten, The National, Gosford Wine (Athens, GA)1 and Empire State South (Atlanta, GA)
Naomi Pomeroy — Beast (Portland, OR)
Traci Des Jardins — Jardinière, Public House, Manzanita and Mijita Cocina Mexicana (San Francisco, CA) -- Runner-up
Mary Sue Milliken — Border Grill Restaurants and Truck (Los Angeles, CA) -- Runner-up
Floyd Cardoz — North End Grill, El Verano, Tabla, Union Square Hospitality Group (New York, NY) -- Winner
Contestant Progress
(WINNER) The chef won the season and was crowned Top Chef: Master.
(RUNNER-UP) The chef was a runner-up for the season.
(WIN) The chef won that episode's Elimination Challenge.
(HIGH) The chef was selected as one of the top entries in the Elimination Challenge, but did not win.
(IN) The chef neither won nor lost that week's Elimination Challenge.
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