Tired Hands Brewing Company
brewery
Tired Hands Brewing Company is a brew-café founded in 2011 in Ardmore, Pennsylvania by Jean Broillet IV. The current location at 16 Ardmore Ave produces 1,000 barrels per year and its capacity is 150 chairs/seats.
Tired Hands produces their beer in smaller batches and specializes in Western European farmhouse ales as well as American hoppy ales. The food menu includes bread baked onsite, local cheeses, meats, pickled items, and seasonal produce. A second brewpub called the "Fermentaria" was opened later in April 2015, at 35 Cricket Terrace. Tired Hands opened another establishment in the city of Philadelphia, St. Oners, at 2218 Frankford Avenue.
Awards
2016 Semi-Finalist - Outstanding Bar Program
Philadelphia Inquirer Brew-vitational
2014 Winner - Best Saison - Tired Hands HandFarm
2014 Winner - Best Stout - Tired Hands Grateful Monkey Death Trip!
This brief starts where responsible research should: with the source description of “Tired Hands Brewing Company” as brewery. Everything that follows is an evidence route, not borrowed authority.
Why this record matters
The subject matters to the general reference register because the source frames it as brewery. Its deeper value depends on whether names, dates, institutions and citations support that framing.
Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Aug 11, 2026. The linked authority identifier is Q17110738. 2 of 2 selected statements include explicit references; 1 carry qualifiers and 0 use preferred rank. The first chronological checks are 2011, 2015, 2016 and 2014.
A concise general-reference account can conceal disagreements about scope, terminology or the weight assigned to individual sources. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.
How to read it
Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.
- Subject orientation
- Search vocabulary
- Locating named sources
The closest primary source, responsible institution and strongest cited specialist reference.
Three-step research path
- Establish the record: confirm the title “Tired Hands Brewing Company”, its source revision and the description used here.
- Expand the search: follow Tired Hands Brewing Company primary sources, Tired Hands Brewing Company archive and Tired research across catalogues and specialist indexes.
- Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.
Questions for further research
- Which source most directly establishes the central claim about “Tired Hands Brewing Company”?
- Which institution is responsible for the underlying evidence?
- Which cited source is closest to the event, object or claim?
Search terms from this dossier
This entry incorporates text from “Tired Hands Brewing Company” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.