Pub

A pub (short for public house) is, in several countries, a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in England in the late 17th century to differentiate private houses from those open to the public as alehouses, taverns, and inns. Today, there is no strict definition, but the Campaign for Real Ale states a pub has four characteristics:

is open to the public without membership or residency

serves draught beer or cider without requiring food be consumed

has at least one indoor area not laid out for meals

allows drinks to be bought at a bar (i.e., not only table service)

The history of pubs can be traced to taverns in Roman Britain, and through Anglo-Saxon alehouses, but it was not until the early 19th century that pubs, as they are today, first began to appear. The model also became popular in countries and regions of British influence, where pubs are often still considered to be an important aspect of their culture. In many places, especially in villages, pubs are the focal point of local communities. In his 17th-century diary, Samuel Pepys described the pub as "the heart of England"; pubs have been established in other countries in modern times.

Although the drinks traditionally served include draught beer and cider, most also sell wine, spirits, tea, coffee, and soft drinks; many pubs offer meals and snacks, and those considered to be gastro-pubs serve food in a manner akin to a restaurant, and many pubs also host live music or karaoke.

A licence is required to operate a pub; the licensee is known as the landlord or landlady, or the publican. Often colloquially referred to as their "local" by regular customers, pubs are typically chosen for their proximity to home or work, good food, social atmosphere, the presence of friends and acquaintances, and the availability of pub games such as darts or pool. Pubs often screen sporting events, such as rugby, cricket and football; the pub quiz was established in the UK in the 1970s.