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World Food Programme

United Nations branch related to food-assistance

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionAug 19, 2026
Entity authorityQ204344
Source-derived summary

The World Food Programme (WFP) is an international organization within the United Nations (UN) that provides food assistance worldwide. It is the world's largest humanitarian organization and the leading provider of school meals. Founded in 1961, WFP is headquartered in Rome and has offices in 87 countries. In 2023 it supported over 152 million people, and it is present in more than 120 countries and territories.

In addition to emergency food relief, WFP offers technical and development assistance, such as building capacity for emergency preparedness and response, managing supply chains and logistics, promoting social safety programs, and strengthening resilience against climate change. It is also a major provider of direct cash assistance, and provides passenger services for humanitarian workers through its management of the United Nations Humanitarian Air Service (UNHAS).

WFP is an executive member of the United Nations Sustainable Development Group, a consortium of UN entities that aims to fulfil the 17 Sustainable Development Goals (SDG), with a priority to achieve SDG 2, "zero hunger", by 2030.

The World Food Programme was awarded the Nobel Peace Prize in 2020 for its efforts to provide food assistance in areas of conflict and to prevent the use of food as a weapon of war and conflict.

History

WFP was established in 1961 after the 1960 Food and Agriculture Organization (FAO) Conference, when George McGovern, director of the US Food for Peace Programmes, proposed establishing a multilateral food aid programme. WFP launched its first programmes in 1963 by the FAO and the United Nations General Assembly on a three-year experimental basis, supporting the Nubian population at Wadi Halfa in Sudan.

Editorial summary

“World Food Programme” enters the record as united Nations branch related to food-assistance. Crown Archives preserves that source wording while asking what World, Food and Programme can confirm, complicate or overturn.

Editorial reviewA dependable orientation record for establishing vocabulary, names and a first evidence trail. The current lead gives the account dated anchors—1961, 2023, 2030, 2020—that can be checked directly. The linked authority record independently contributes the date 1961-12-19. Its strongest next move is a source search built around World, Food and Programme.
Editorial analysis

Why this record matters

“World Food Programme” is worth following because a concise public description often conceals a longer documentary argument. Here, World, Food and Programme provides the most credible route into that argument.

Evidence profile

Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Aug 19, 2026. The linked authority identifier is Q204344. VIAF identifies the subject as 139195550. The Library of Congress control number is n50067600. Authority coordinates are 41.822, 12.408. None of the 19 selected statements returned an explicit reference. The first chronological checks are 1961, 2023, 2030 and 2020.

Critical limits

The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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  1. Establish the record: confirm the title “World Food Programme”, its source revision and the description used here.
  2. Expand the search: follow World Food Programme primary sources, World Food Programme archive and World research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

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Source & attribution

This entry incorporates text from World Food Programme” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.