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The Taste of Others

2000 film directed by Agnès Jaoui

Manuscripts, fine bindings, an engraving plate and preserved performance ephemera
Arts and lettersInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionMar 3, 2026
Entity authorityQ348013 ↗
Source-derived summary

The Taste of Others (French: Le Goût des autres [lə ɡu dez‿otʁ]) is a 2000 French film. It was directed by Agnès Jaoui, and written by her and Jean-Pierre Bacri. It stars Jean-Pierre Bacri, Anne Alvaro, Alain Chabat, Agnès Jaoui, Gérard Lanvin and Christiane Millet.

It won the César Award for Best Film, Best Supporting Actor, Best Supporting Actress and Best Original Screenplay or Adaptation in 2001, and was nominated for an Academy Award for Best Foreign Language Film.

Plot

Castella (Bacri) owns a steel factory. He is told that in order to conduct business with a group of Iranians, he must learn English, so he hires Clara (Alvaro) to teach him. His wife, Angelique (Millet), is an interior decorator who loves her dog and is in the process of working on her sister-in-law's apartment. The couple goes to the theatre, where their niece is performing in a production of Bérénice, accompanied by the driver, Bruno (Chabat), and Castella's temporary bodyguard, Franck (Lanvin). While there, he sees Clara, who is an actress. Meanwhile, we learn from Franck and Bruno's conversation that the former was a police officer.

Editorial summary

“The Taste of Others” enters the record as 2000 film directed by Agnès Jaoui. Crown Archives preserves that source wording while asking what Taste, Others and film can confirm, complicate or overturn.

Editorial reviewA productive route into publication, performance and collection histories when the underlying object or edition remains clearly identified. The current lead gives the account dated anchors—2000, 2001—that can be checked directly. The linked authority record independently contributes the date 2000-01-01. Its strongest next move is a source search built around Taste, Others and film.
Editorial analysis

Why this record matters

“The Taste of Others” is worth following because a concise public description often conceals a longer documentary argument. Here, Taste, Others and film provides the most credible route into that argument.

Evidence profile

Attribution, date and provenance are strongest when supported by the original work, a catalogue record and documented transmission. The source revision retrieved here is dated Mar 3, 2026. The linked authority identifier is Q348013. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 2000 and 2001.

Critical limits

Rights, attribution and provenance may remain disputed even when a general reference summary presents a stable account. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Separate the work, its editions or performances, and its later reception. Catalogue records, publication histories and object files often preserve different parts of that story.

Best used for
  • Identifying works and editions
  • Tracing reception history
  • Finding collection records
Verify next

The original object or edition, catalogue raisonné, performance record, rights file and holding institution.

Three-step research path

  1. Establish the record: confirm the title “The Taste of Others”, its source revision and the description used here.
  2. Expand the search: follow The Taste of Others primary sources, The Taste of Others archive and Taste research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “The Taste of Others”?
  2. How did later circulation or interpretation alter the work’s reception?
  3. Where is authorship, date or provenance documented?
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Source & attribution

This entry incorporates text from “The Taste of Others” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.