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The Cheese Special

1913 silent short film

Manuscripts, fine bindings, an engraving plate and preserved performance ephemera
Arts and lettersInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionAug 15, 2026
Entity authorityQ3986242
Source-derived summary

The Cheese Special is a 1913 American silent short comedy film featuring Max Asher and marking the film debut of Louise Fazenda. The scenario was written by Allen Curtis, but the identity of the director is unknown. It was the first production released by the newly formed Joker productions, as part of the Universal Film Manufacturing Company. The film is presumed to be lost and there is no published synopsis of the film. Known production details state that it was shot on a beach resort and used a miniature train. The film had a wide release and was reviewed by The Moving Picture World as a low comedy suited for the burlesque theaters.

Plot

No known script or plot of the film has surfaced, but the highlight of the film was summarized in the Corsicana Daily Sun as "a roaring Joker comedy in which Dauntless Dan stops the train with one hand and rescues the heroine with the other while the villain hisses between his teeth."

Cast

Max Asher as The Rich Banker

Louise Fazenda as heroine/Schmaltz's daughter

Hank Mann as Schmaltz(as A.Mann)

Lee Morris

Bobby Vernon as Sylvion De Jardins

Production

Few details are known about the production of the film, but it was shot on a beach resort and used a miniature train. Due to the lack of credits, both Louise Fazenda and Henry Mann's roles were provided by Photoplay, in response to an reader inquiry. The film was the first release by the new Joker productions, which was dedicated to producing only short comedy films. Kalton C. Lahue and Samuel Gill credit this production as being Louise Fazenda's film debut.

Editorial summary

The public source identifies “The Cheese Special” as 1913 silent short film. This brief keeps that definition visible, then builds a research path around Cheese, Special and silent.

Editorial reviewBest approached as a cultural-object dossier: authorship and date matter, but circulation and reception often explain the wider significance. The current lead gives the account dated anchors—1913—that can be checked directly. The selected authority fields contribute no independent date. Its value is orientation rather than verdict, with Cheese, Special and silent providing the first useful test.
Editorial analysis

Why this record matters

A short description can identify a subject without explaining its stakes. For “The Cheese Special”, the useful work is to connect “1913 silent short film” to the records capable of establishing context and consequence.

Evidence profile

Reception evidence should be dated and situated: later canonical status may differ sharply from the work’s initial circulation. The source revision retrieved here is dated Aug 15, 2026. The linked authority identifier is Q3986242. The first chronological checks are 1913.

Critical limits

Rights, attribution and provenance may remain disputed even when a general reference summary presents a stable account. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Separate the work, its editions or performances, and its later reception. Catalogue records, publication histories and object files often preserve different parts of that story.

Best used for
  • Identifying works and editions
  • Tracing reception history
  • Finding collection records
Verify next

The original object or edition, catalogue raisonné, performance record, rights file and holding institution.

Three-step research path

  1. Establish the record: confirm the title “The Cheese Special”, its source revision and the description used here.
  2. Expand the search: follow The Cheese Special primary sources, The Cheese Special archive and Cheese research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “The Cheese Special”?
  2. Where is authorship, date or provenance documented?
  3. How did later circulation or interpretation alter the work’s reception?
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Source & attribution

This entry incorporates text from The Cheese Special” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.