Taiwanese tea
teas from Taiwan

Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in Shui Sha Lian (水沙連), present-day Yuchi and Puli, Nantou County. Some of the teas retain the island country's former name, Formosa.
Oolongs grown in Taiwan account for about 20% of world production.
History
According to Lian Heng's General History of Taiwan, in the late 18th century, Ke Chao (柯朝) brought some tea trees from Fujian into Taiwan and planted them in Jieyukeng (櫛魚坑), in the area of modern-day Ruifang District, New Taipei City. However, transaction records indicate that tea business in Muzha area started as early as late 18th century. These records indicate that tea has been sold in Taiwan for more than two centuries.
In 1855, Lin Fengchi (林鳳池) brought the Qingxin oolong (青心烏龍) plants from the Wuyi Mountains of Fujian to Taiwan and planted them in Dongding Village (Lugu, Nantou County). This is said to be the origin of Tung-ting tea.
After the Treaty of Tientsin was ratified in 1860 and the port of Tamsui was opened for trade, Scottish entrepreneur John Dodd began working with tea merchants and farmers to promote Taiwanese tea, slowly developing it as an export item.
“Taiwanese tea” enters the record as teas from Taiwan. Crown Archives preserves that source wording while asking what Taiwanese, teas and Taiwan can confirm, complicate or overturn.
Why this record matters
“Taiwanese tea” is worth following because a concise public description often conceals a longer documentary argument. Here, Taiwanese, teas and Taiwan provides the most credible route into that argument.
Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Mar 13, 2026. The linked authority identifier is Q10915378. None of the 0 selected statements returned an explicit reference. The first chronological checks are 1717, 1855 and 1860.
The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.
How to read it
Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.
- Subject orientation
- Search vocabulary
- Locating named sources
The closest primary source, responsible institution and strongest cited specialist reference.
Three-step research path
- Establish the record: confirm the title “Taiwanese tea”, its source revision and the description used here.
- Expand the search: follow Taiwanese tea primary sources, Taiwanese tea archive and Taiwanese research across catalogues and specialist indexes.
- Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.
Questions for further research
- Which source most directly establishes the central claim about “Taiwanese tea”?
- What terminology or title could unlock a more precise catalogue search?
- Which institution is responsible for the underlying evidence?
Search terms from this dossier
This entry incorporates text from “Taiwanese tea” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.