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Sphingomonas oligophenolica

species of Alphaproteobacteria

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Science and natureInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionOct 15, 2025
Entity authorityQ26287281 ↗
Source-derived summary

Sphingomonas oligophenolica is a Gram-negative, strictly aerobic and non-motile bacteria from the genus Sphingomonas which has been isolated from paddy field soil in Japan. Sphingomonas oligophenolica has the ability to degrade phenolic acids.

Editorial summary

“Sphingomonas oligophenolica” enters the record as species of Alphaproteobacteria. Crown Archives preserves that source wording while asking what Sphingomonas, oligophenolica and species can confirm, complicate or overturn.

Editorial reviewA practical orientation to terminology and classification, particularly when read beside dated observations, specimens or technical literature. The current 33-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. Its strongest next move is a source search built around Sphingomonas, oligophenolica and species.
Editorial analysis

Why this record matters

“Sphingomonas oligophenolica” is worth following because a concise public description often conceals a longer documentary argument. Here, Sphingomonas, oligophenolica and species provides the most credible route into that argument.

Evidence profile

Datasets, specimens, observations and peer-reviewed methods provide the appropriate test for the technical claims summarized here. The source revision retrieved here is dated Oct 15, 2025. The linked authority identifier is Q26287281. None of the 0 selected statements returned an explicit reference.

Critical limits

Current terminology should not be projected backward without checking the classification used when the underlying evidence was created. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Check terminology, classification and the date of the cited evidence. Scientific names and technical consensus can change while older records retain historical value.

Best used for
  • Current terminology
  • Classification context
  • Finding cited technical literature
Verify next

Primary datasets, specimen catalogues, standards bodies and the most recent peer-reviewed literature.

Three-step research path

  1. Establish the record: confirm the title “Sphingomonas oligophenolica”, its source revision and the description used here.
  2. Expand the search: follow Sphingomonas oligophenolica primary sources, Sphingomonas oligophenolica archive and Sphingomonas research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Sphingomonas oligophenolica”?
  2. Has classification or technical consensus changed since the cited source?
  3. Which observation, specimen, dataset or publication supports the account?
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Source & attribution

This entry incorporates text from “Sphingomonas oligophenolica” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.