Shrimp farming
breeding shrimp for food
Shrimp farming is a form of aquaculture that takes place in marine or freshwater environments, producing shrimp or prawns (crustaceans of the groups Caridea or Dendrobranchiata) for human consumption. However, the industry has raised concerns about environmental damage to mangrove ecosystems, reliance on slave labor, and animal welfare issues.
Marine
Commercial marine shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan, and Western Europe. The total global production of farmed shrimp reached more than 2.1 million tonnes in 1991, representing a value of nearly US$9 billion. About 30% of farmed shrimp is produced in Asia, particularly in China and Indonesia. The other 54.1% is produced mainly in Latin America, where Brazil, Ecuador, and Mexico are the largest producers. The largest exporting nation is Indonesia.
Shrimp farming has changed from traditional, small-scale businesses in Southeast Asia into a global industry. Technological advances have led to growing shrimp at ever higher densities, and broodstock is shipped worldwide. Virtually all farmed shrimp are of the family Penaeidae, and just two species—Litopenaeus vannamei (Pacific white shrimp) 70% and Penaeus monodon (giant tiger prawn) 20%— account for roughly 90% of all farmed shrimp.
This brief starts where responsible research should: with the source description of “Shrimp farming” as breeding shrimp for food. Everything that follows is an evidence route, not borrowed authority.
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The subject matters to the general reference register because the source frames it as breeding shrimp for food. Its deeper value depends on whether names, dates, institutions and citations support that framing.
The citation trail is more important than the brevity of the summary: it shows where individual claims can be examined in context. The source revision retrieved here is dated Jul 18, 2026. The linked authority identifier is Q1433370. The Library of Congress control number is sh85122124. None of the 1 selected statements returned an explicit reference. The first chronological checks are 1991.
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This entry incorporates text from “Shrimp farming” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.