Shinto wedding
type of wedding
Shinto weddings, Shinzen kekkon, Shinzenkekkon (神前結婚, "Marriage before the kami"), began in Japan during the early 20th century, popularized after the marriage of Crown Prince Yoshihito and his bride, Princess Kujo Sadako. The ceremony relies heavily on Shinto themes of purification, and involves ceremonial sake drinking of three cups three times, the nan-nan-san-ku-do. Shinto weddings are in decline. Fewer Japanese people get married, and those who do often choose Western-style chapel ceremonies.
The ceremony
A Shinto wedding ceremony is typically a small affair, limited to family, while a reception is open to a larger group of friends.
Shinzen kekkon, literally "wedding before the kami," is a Shinto purification ritual that incorporates the exchange of sake between the couple before they are married. The ceremony typically takes 20 to 30 minutes. Food items, including salt, water, rice, sake, fruit, and vegetables, are left at a ceremonial wedding altar, which also holds the wedding rings. A Shinto priest stands to the right of the altar, while a shrine maiden, Miko, stands to the left. The couple will often stand in the center of the room, while closest family members stand behind tables containing sake and small fruits.
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This entry incorporates text from “Shinto wedding” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.