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Napkin

piece of cloth or paper used to wipe one's face or skin while eating

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionAug 27, 2026
Entity authorityQ848532
Source-derived summary

A napkin, serviette or face towelette is a square of cloth or paper tissue used at the table for wiping of the mouth and fingers while eating. It is also sometimes used as a bib by tucking it into a shirt collar. It is usually small and folded, sometimes in intricate designs, colors, and shapes.

Etymology and terminology

The term 'napkin' dates back to the 14th century, referring to a cloth or paper item used during meals for wiping of the lips and fingers, additionally safeguarding clothing from collecting stains. The word derives from the Late Middle English nappekin, from Old French nappe (tablecloth, from Latin mappa), with the suffix -kin.

A 'napkin' can also be referred to as a small cloth or towel, such as a handkerchief in dialectal British, or a kerchief in Scotland.

'Napkin' could also be an abbreviation for "sanitary napkin".

Description

Conventionally, the napkin is folded and placed to the left of the place setting, outside the outermost fork. In a restaurant setting or a caterer's hall, it may be folded into more elaborate shapes and displayed on the empty plate. Origami techniques can be used to create a three-dimensional design.

Editorial summary

The public source identifies “Napkin” as piece of cloth or paper used to wipe one's face or skin while eating. This brief keeps that definition visible, then builds a research path around Napkin, piece and cloth.

Editorial reviewA practical starting point whose main value is the path it opens into stronger specialist and primary sources. The current 196-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. Its value is orientation rather than verdict, with Napkin, piece and cloth providing the first useful test.
Editorial analysis

Why this record matters

A short description can identify a subject without explaining its stakes. For “Napkin”, the useful work is to connect “piece of cloth or paper used to wipe one's face or skin while eating” to the records capable of establishing context and consequence.

Evidence profile

Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Aug 27, 2026. The linked authority identifier is Q848532. None of the 0 selected statements returned an explicit reference.

Critical limits

Overview language is designed for orientation and should not be treated as a substitute for the evidence cited beneath it. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Napkin”, its source revision and the description used here.
  2. Expand the search: follow Napkin primary sources, Napkin archive and Napkin research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Napkin”?
  2. Which cited source is closest to the event, object or claim?
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Source & attribution

This entry incorporates text from Napkin” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.