Sarda pig

The Sarda or Suino Sardo (Sardinian: Porcu Sardu) is an Italian breed of domestic pig from the Mediterranean island of Sardinia. It is raised mainly in the provinces of Ogliastra and Nuoro, but is also present in those of Medio Campidano and Sassari and in the Sarrabus-Gerrei sub-region. The Sarda breed was officially recognised by ministerial decree on 8 June 2006 and became the sixth autochthonous pig breed recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.

History

The earliest detailed description of Sardinian pigs was written by Francesco Cetti in 1774, in his I quadrupedi di Sardegna:

What is most striking on first seeing it is the magnificence of its tail: it is not twisted, as is usual, nor short and naked, but hangs thick and straight to below the knee, [and is] thickly covered with bristle; it looks like the tail of a horse. Equally thick bristle covers the whole body, but on the ridge of the spine, the bristles stand upright almost like a blade, as far as half-way along the back; above the loins there is another threatening tuft of them.

Both the description and the accompanying illustration are comparable to present-day Sarda pigs and to the modern breed standard.

The herd-book was established in 2006, and is kept by the Associazione Nazionale Allevatori Suini, the Italian national association of pig breeders. At the end of 2012 there were 575 pigs registered.

In 2007, shortly after the breed was officially recognised, the total population was reported to consist of seventy-eight animals, with four boars and six breeding sows; it is likely that the actual numbers were much larger. The population reported to DAD-IS for 2023 numbered 874 pigs in all, with a breeding stock of 273 sows and 49 boars; the conservation status of the breed in 2025 was "at risk/endangered".