CACrown ArchivesThe cinema collection
Menu
Research dossier · Arts & Letters

Russian Meat

1997 film by Lukas Nola

Manuscripts, fine bindings, an engraving plate and preserved performance ephemera
Arts and lettersInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionJul 18, 2025
Entity authorityQ7382080 ↗
Source-derived summary

Russian Meat (Croatian: Rusko meso) is a 1997 Croatian film directed by Lukas Nola.

Editorial summary

Begin with the source’s own compact description: “Russian Meat” is 1997 film by Lukas Nola. The dossier treats that line as a proposition to test through Russian, Meat and film, not as a finished interpretation.

Editorial reviewA productive route into publication, performance and collection histories when the underlying object or edition remains clearly identified. The current lead gives the account dated anchors—1997—that can be checked directly. The linked authority record independently contributes the date 1997-01-01. For this dossier, Russian, Meat and film is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “1997 film by Lukas Nola” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Reception evidence should be dated and situated: later canonical status may differ sharply from the work’s initial circulation. The source revision retrieved here is dated Jul 18, 2025. The linked authority identifier is Q7382080. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1997.

Critical limits

Later fame can flatten the distinction between original context, subsequent adaptation and institutional collecting history. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Separate the work, its editions or performances, and its later reception. Catalogue records, publication histories and object files often preserve different parts of that story.

Best used for
  • Identifying works and editions
  • Tracing reception history
  • Finding collection records
Verify next

The original object or edition, catalogue raisonné, performance record, rights file and holding institution.

Three-step research path

  1. Establish the record: confirm the title “Russian Meat”, its source revision and the description used here.
  2. Expand the search: follow Russian Meat primary sources, Russian Meat archive and Russian research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Russian Meat”?
  2. Which edition, object, performance or recording is being described?
  3. Where is authorship, date or provenance documented?
Subject index

Search terms from this dossier

Source & attribution

This entry incorporates text from “Russian Meat” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.