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Flavored fortified wine

category of alcoholic beverages

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionSep 19, 2026
Entity authorityQ124334006
Source-derived summary

Flavored fortified wine or tonic wine is inexpensive fortified wine that typically has an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits (including grapes and citrus fruits) with added sugar, artificial flavor, and artificial color. These wines are referred to by a number of slang terms, including sneaky Pete, bum wine, brown-bag vino, ghetto wine, and rotgut.

Brands

Bormotukha (Russian: бормотуха) was a colloquial name for cheap fortified wines, named 'port wines' or 'vermouths', that were produced in the Soviet Union. One brand, Solntsedar (Russian: Солнцедар), was named after a town on the Black Sea where it was produced. It was infamous for many severe cases of alcohol poisoning and for inducing vomiting. Bormotukha production ended during Mikhail Gorbachev’s anti-alcohol campaign

Buckfast Tonic Wine is a tonic wine with added alcohol, caffeine, and sugar, produced under license from Buckfast Abbey, a Roman Catholic monastery located in Devon, England. Critics have blamed it for causing social problems.

MD 20/20 (often called by its nickname "Mad Dog") is an American fortified wine. The MD stands for its producer, Mogen David.

Editorial summary

Begin with the source’s own compact description: “Flavored fortified wine” is category of alcoholic beverages. The dossier treats that line as a proposition to test through Flavored, fortified and wine, not as a finished interpretation.

Editorial reviewA dependable orientation record for establishing vocabulary, names and a first evidence trail. The current 186-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. For this dossier, Flavored, fortified and wine is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “category of alcoholic beverages” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Sep 19, 2026. The linked authority identifier is Q124334006. None of the 0 selected statements returned an explicit reference.

Critical limits

A concise general-reference account can conceal disagreements about scope, terminology or the weight assigned to individual sources. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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  1. Establish the record: confirm the title “Flavored fortified wine”, its source revision and the description used here.
  2. Expand the search: follow Flavored fortified wine primary sources, Flavored fortified wine archive and Flavored research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

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Source & attribution

This entry incorporates text from Flavored fortified wine” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.