Rosette (botany)

In botany, a rosette is a circular arrangement of leaves or of structures resembling leaves.

In flowering plants, rosettes usually sit near the soil, but they can also be at the top of an otherwise leafless branch or trunk. Their structure is an example of a modified stem in which the internode gaps between the leaves do not expand, so that all the leaves remain clustered tightly together and at a similar height. Some insects induce the development of galls that are leafy rosettes.

In bryophytes and algae, a rosette results from the repeated branching of the thallus as the plant grows, resulting in a circular outline.

Taxonomies

Many plant families have varieties with rosette morphology; they are particularly common in Asteraceae (such as dandelions), Brassicaceae (such as cabbage), and Bromeliaceae. The fern Blechnum fluviatile or New Zealand Water Fern (kiwikiwi) is a rosette plant.

Function in flowering plants

Often, rosettes form in perennial plants whose upper foliage dies back with the remaining vegetation protecting the plant. Another form occurs when internodes along a stem are shortened, bringing the leaves closer together, as in lettuce, dandelion and some succulents. (When plants such as lettuce grow too quickly, the stem lengthens instead, a condition known as bolting.) In yet other forms, the rosette persists at the base of the plant (such as the dandelion), and there is a taproot.