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Grillo

Italian grape variety

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionApr 22, 2026
Entity authorityQ1546796
Source-derived summary

Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it may be grown throughout Sicily and also in the Aeolian Islands.

The grape also found growing around the commune of Riomaggiore in the province of La Spezia in Liguria, where it is known as Rossese bianco.

Wine regions

Although this grape has had a long association with Marsala, in recent years it has become widely used in a number of DOC wines:

Monreale (province of Palermo)

Alcamo (provinces of Palermo and Trapani)

Contea di Sclafani (provinces of Agrigento and Palermo)

Delia Nivolelli (province of Trapani).

In 2023 Chris Hanna planted 1.21 acres at her Mountain View vineyard above the Dry Creek Valley. This the first planting of Grillo in California.

Although 100% Grillo IGT wines are also produced, blending with Chardonnay, for example, is also common.

Editorial summary

“Grillo” enters the record as italian grape variety. Crown Archives preserves that source wording while asking what Grillo, Italian and grape can confirm, complicate or overturn.

Editorial reviewA dependable orientation record for establishing vocabulary, names and a first evidence trail. The current lead gives the account dated anchors—1897, 2023—that can be checked directly. The linked authority record independently contributes the date 1970-05-25. Its strongest next move is a source search built around Grillo, Italian and grape.
Editorial analysis

Why this record matters

“Grillo” is worth following because a concise public description often conceals a longer documentary argument. Here, Grillo, Italian and grape provides the most credible route into that argument.

Evidence profile

Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Apr 22, 2026. The linked authority identifier is Q1546796. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1897 and 2023.

Critical limits

The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
Verify next

The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Grillo”, its source revision and the description used here.
  2. Expand the search: follow Grillo primary sources, Grillo archive and Grillo research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Grillo”?
  2. Which institution is responsible for the underlying evidence?
  3. What terminology or title could unlock a more precise catalogue search?
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Source & attribution

This entry incorporates text from Grillo” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.