Rhizomucor miehei
species of fungus

Rhizomucor miehei (also: Mucor miehei ) is a species of fungus. It is commercially used to produce enzymes which can be used to produce a microbial rennet to curd milk and produce cheese.
Under experimental conditions, this species grows particularly well at temperatures between 24 and 55°C, and their growth becomes negligible below 21°C or above 57°C.
It is also used to produce lipases for interesterification of fats.
“Rhizomucor miehei” enters the record as species of fungus. Crown Archives preserves that source wording while asking what Rhizomucor, miehei and species can confirm, complicate or overturn.
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Stable identifiers, scientific names and standards terminology offer the best bridge between this overview and specialist evidence. The source revision retrieved here is dated Mar 24, 2026. The linked authority identifier is Q3013240. None of the 0 selected statements returned an explicit reference.
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This entry incorporates text from “Rhizomucor miehei” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.