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Kitchen hood

type of that home appliance installed above a stove or a cooktop that clears airborne substances generated during cooking

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionMay 25, 2026
Entity authorityQ1164342
Source-derived summary

A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration.

In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which is then drawn out by the hood.

In most exhaust hoods, a filtration system removes grease (the grease trap) and other particles. Although many vent hoods exhaust air to the outside, some recirculate the air to the kitchen. In a recirculating system, filters may be used to remove odors in addition to the grease.

Names

The device is known as an extractor hood in the United Kingdom, as a range hood in the United States, and as a rangehood in Australia. It is also called a stove hood, hood fan, cooker hood, vent hood, or ventilation hood. Other names include cooking canopy, extractor fan, fume extractor, and electric chimney.

Editorial summary

The public source identifies “Kitchen hood” as type of that home appliance installed above a stove or a cooktop that clears airborne substances generated during cooking. This brief keeps that definition visible, then builds a research path around Kitchen, hood and type.

Editorial reviewA practical starting point whose main value is the path it opens into stronger specialist and primary sources. The current 214-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. Its value is orientation rather than verdict, with Kitchen, hood and type providing the first useful test.
Editorial analysis

Why this record matters

A short description can identify a subject without explaining its stakes. For “Kitchen hood”, the useful work is to connect “type of that home appliance installed above a stove or a cooktop that clears airborne substances generated during cooking” to the records capable of establishing context and consequence.

Evidence profile

Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated May 25, 2026. The linked authority identifier is Q1164342. None of the 0 selected statements returned an explicit reference.

Critical limits

The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Kitchen hood”, its source revision and the description used here.
  2. Expand the search: follow Kitchen hood primary sources, Kitchen hood archive and Kitchen research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

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Source & attribution

This entry incorporates text from Kitchen hood” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.