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Lloyd Raffetto

American ice cream innovator, entrepreneur, banker from Placerville

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionSep 1, 2026
Entity authorityQ59588798
Source-derived summary

Lloyd Raffetto also known as Lloyd A. Raffetto, Lloyd Alexander Raffetto, and "Raff" (1897-1988), was a noted Italian-American-Irish-American co-inventor of an ice cream manufacturing process, entrepreneur, and banker who owned the Raffles Hotel (now Carey House) and co-founded the Mother Lode Bank, both of Placerville, California.

Background

Lloyd Alexander Raffetto was born on December 27, 1897, in Placerville, California. His parents were John Augustus Raffetto Sr. and Adela Creighton Raffetto. He was the eldest of four surviving children, followed by Michael Raffetto, John Augustus Raffetto Jr., and Isadeen Adela Raffetto (future wife of Alexander Howison Murray Jr. He attended El Dorado High School and the University of California, Berkeley, where he was a member of the Pi Kappa Alpha fraternity and manager of the agricultural journal.

Career

Raffles Hotel

In 1908, Raffetto's father bought the Cary House. In 1915, he demolished and rebuilt it with three stories that had fifty-four rooms (fifteen with baths), coffee shop, and dining room. Raffetto renamed it the Raffles Hotel. It is now again the Cary House.

Editorial summary

Begin with the source’s own compact description: “Lloyd Raffetto” is american ice cream innovator, entrepreneur, banker from Placerville. The dossier treats that line as a proposition to test through Lloyd, Raffetto and American, not as a finished interpretation.

Editorial reviewA concise reference frame for defining the subject, testing terminology and identifying the institution closest to the evidence. The current lead gives the account dated anchors—1897, 1988, 1908, 1915—that can be checked directly. The linked authority record independently contributes the date 1897-01-01. For this dossier, Lloyd, Raffetto and American is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “american ice cream innovator, entrepreneur, banker from Placerville” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Sep 1, 2026. The linked authority identifier is Q59588798. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1897, 1988, 1908 and 1915.

Critical limits

Overview language is designed for orientation and should not be treated as a substitute for the evidence cited beneath it. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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Three-step research path

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  2. Expand the search: follow Lloyd Raffetto primary sources, Lloyd Raffetto archive and Lloyd research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

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Source & attribution

This entry incorporates text from Lloyd Raffetto” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.