Racka
sheep breed

The Racka (pronounced Hungarian [ˈrɒts.kɒ]), or Hortobágy Racka Sheep, is an endangered breed of sheep originating in Hungary, known for its curly and crimped wool and unusual spiral horns, which are seen on both the rams and the ewes (albeit slightly shorter on the females). These unique appendages are unlike any other domestic sheep horns, and may grow up to 2.0 ft (0.61 m) long, growing at a roughly 45-degree, diagonal angle; the shortest standard length is 20 in (51 cm) for rams and 12–15 in (30–38 cm) for ewes.
Although the Racka has been kept by Hungarians for several centuries, once being the most common sheep breed in the country, it is now considered a rare breed, with an estimated 2,500 animals remaining. Today, the largest flocks are found in the Hortobágy steppes of Hungary and, to a lesser extent, in Caraș-Severin, Romania. However, due to its unique features, it has seen popularity abroad, being exported in growing numbers to the United Kingdom, United States and France; while in its home range interest remains limited. It is a hardy, multi-purpose breed used for milking, wool and meat. Their wool is long and coarse, and appears in two general types: a cream or off-white (on animals with light brown to apricot skin), and a black to dark brown variation (with black skin). Ewes weigh around 88 lb (40 kg) and rams 132 lb (60 kg).
The breed's unique appearance and quiet disposition make it a desirable animal for hobbyists. The British Racka Sheep Society has stated that the breed has a high sensitivity to its environment, being especially wary of perceived "threats" like loud noises or machinery, as well as being alert for predators; these characteristics make the breed somewhat flighty, easily spooked and potentially difficult to contain or capture, if needed.
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