Chymotrypsin
digestive enzyme that breaks down proteins and polypeptides
Chymotrypsins (EC 3.4.21.1, including enzymes called alpha-chymotrypsin, chymotrypsin A, and chymotrypsin B) are digestive enzymes that form a component of pancreatic juice acting in the duodenum, where they perform proteolysis, the breakdown of proteins and polypeptides. In humans, the corresponding enzymes are encoded by the genes CTRB1 and CTRB2. The related enzyme chymotrypsin-C (EC 3.4.21.2) acts similarly, but with some differences including a preference for cutting leucine over phenylalanine bonds.
Chymotrypsin preferentially cleaves peptide amide bonds where the side chain of the amino acid N-terminal to the scissile amide bond (the P1 position) is a large hydrophobic amino acid (tyrosine, tryptophan, and phenylalanine). These amino acids contain an aromatic ring in their side chain that fits into a hydrophobic pocket (the S1 position) of the enzyme. It is activated in the presence of trypsin. The hydrophobic and shape complementarity between the peptide substrate P1 side chain and the enzyme S1 binding cavity accounts for the substrate specificity of this enzyme. Chymotrypsin also hydrolyzes other amide bonds in peptides at slower rates, particularly those containing leucine at the P1 position.
Structurally, it is the archetypal structure for its superfamily, the PA clan of proteases.
Other names
This enzyme has been called various other names including alpha-chymar ophth, avazyme, chymar, chymotest, enzeon, quimar, quimotrase, alpha-chymar, and alpha-chymotrypsin A.
Activation
Chymotrypsin is synthesized in the pancreas.
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