Quiberon
commune in Morbihan, France

Quiberon (French pronunciation: [kibʁɔ̃]; Breton: Kiberen, [kiˈbeːrən]) is a commune in the French department of Morbihan, administrative region of Brittany, western France.
It is on the southern part of the Quiberon peninsula, the northern part being the commune of Saint-Pierre-Quiberon. It is primarily known as a seaside resort for French tourists during summer, and for its history of sardine production.
Quiberon is connected to the mainland by a tombolo.
History
During the Seven Years' War the bay was the site of the Battle of Quiberon Bay (1759) between the French and British fleets. In July 1795, during the French Revolution, Quiberon was used by French Royalist exiles, with assistance from the British, as the base for a failed invasion of Brittany (traditionally a royalist area). The invasion was defeated by the Revolutionaries under General Lazare Hoche.
In the 19th century, Nicolas Appert, a chemist, developed a technique that permitted the sterilization of food. Thanks to this process, Quiberon became the leading harbour for sardine fishing and the production of canned sardines in France. Many families from the Finistère département migrated to Quiberon for the fishing season (May to October).
Begin with the source’s own compact description: “Quiberon” is commune in Morbihan, France. The dossier treats that line as a proposition to test through Quiberon, commune and Morbihan, not as a finished interpretation.
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Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Jun 29, 2026. The linked authority identifier is Q128783. VIAF identifies the subject as 145481237. The Library of Congress control number is n85122825. Authority coordinates are 47.483, -3.121. 4 of 4 selected statements include explicit references; 1 carry qualifiers and 0 use preferred rank. The first chronological checks are 1759 and 1795.
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This entry incorporates text from “Quiberon” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.