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Pisidium amnicum

species of mollusc

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Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionSep 8, 2026
Entity authorityQ604170 ↗
Source-derived summary

Pisidium amnicum is a species of very small freshwater clam, sometimes known as the greater European peaclam or the River pea shell. It is an aquatic bivalve in the family Sphaeriidae.

Description

Although only 9 mm (range 7–11 mm) in length, this species is considerably larger than most Pisidium species, and has a fairly thick, concentrically ridged shell. Its shell is solid, glossy, triangular-oval in shape, and has broad but not prominent umbos often coated with a dull ferruginous deposit. Its colour is grey-white to brown, often with a greenish cast.

Distribution

Its native distribution is Palearctic. The species has been introduced to northeastern North America.

Czech Republic – endangered (EN), endangered in Bohemia (EN), critically endangered in Moravia

Slovakia

Germany – highly endangered (Stark gefährdet)

Nordic countries: Denmark, Finland, Iceland, Norway and Sweden (not in the Faroe Islands)

Great Britain and Ireland

Ecology

In Europe, it requires clean water and high levels of calcium.

Editorial summary

“Pisidium amnicum” enters the record as species of mollusc. Crown Archives preserves that source wording while asking what Pisidium, amnicum and species can confirm, complicate or overturn.

Editorial reviewUseful for establishing the present vocabulary of the subject while preserving a route back to the evidence on which that vocabulary rests. The current 155-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. Its strongest next move is a source search built around Pisidium, amnicum and species.
Editorial analysis

Why this record matters

“Pisidium amnicum” is worth following because a concise public description often conceals a longer documentary argument. Here, Pisidium, amnicum and species provides the most credible route into that argument.

Evidence profile

Stable identifiers, scientific names and standards terminology offer the best bridge between this overview and specialist evidence. The source revision retrieved here is dated Sep 8, 2026. The linked authority identifier is Q604170. None of the 0 selected statements returned an explicit reference.

Critical limits

Scientific names, classifications and consensus can change while older terminology persists in catalogues and historical literature. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Check terminology, classification and the date of the cited evidence. Scientific names and technical consensus can change while older records retain historical value.

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  • Current terminology
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Primary datasets, specimen catalogues, standards bodies and the most recent peer-reviewed literature.

Three-step research path

  1. Establish the record: confirm the title “Pisidium amnicum”, its source revision and the description used here.
  2. Expand the search: follow Pisidium amnicum primary sources, Pisidium amnicum archive and Pisidium research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

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  2. Which observation, specimen, dataset or publication supports the account?
  3. Has classification or technical consensus changed since the cited source?
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Source & attribution

This entry incorporates text from “Pisidium amnicum” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.