Petit Rouge
Italian grape variety
Petit Rouge is a red Italian wine grape variety that ampelographers believe is indigenous to the Valle d'Aosta (French: Vallée d'Aoste) region of northwest Italy. However, there is some confusion about whether Petit Rouge is the same variety as the red Swiss wine grape Rouge de Valais.
The grape is somewhat obscure and is not widely grown outside the Valle d'Aosta where it is primarily a blending variety but some varietal wines are produced. In blends, it adds floral aroma notes and dark color to the wines.
Wine regions
Petit Rouge is primarily found in the Valle d'Aosta region of northwest Italy between Piedmont and the Alps separating Italy from France and Switzerland. In general, altitude determines which varieties of grapes may be grown in a particular location, with reds growing at lower elevations and whites at higher elevations. However, despite its high altitude and mountainous location, nearly 90% of the wine in the Valle d'Aosta is red or rosé with Petit Rouge playing a considerable role in many of the blends produced under the Denominazione di Origine Controllata (DOC) designation of the region. This is because the variety thrives during the hot, dry months of the summer, allowing time to develop sufficient sugar levels and physiological ripeness.
DOC regulations
Within the Valle d'Aosta DOC, Petit Rouge must be harvested below a maximum yield of 12 tonnes/hectare and be fermented to a minimum alcohol level of 9.5%. Prior to release, the wines must be aged a minimum of 6 months which may include some time in oak.
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This entry incorporates text from “Petit Rouge” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.