Pesaha appam
firm rice cake made by the Saint Thomas Christians of Kerala, India
Pesaha appam or Kurisappam is a firm rice cake made by the Christians of Kerala, India, to be served on the night of Maundy Thursday (Pesaha). It is made from rice batter like palappam, but is not fermented with yeast in its preparation. A cross is made using the palm leaves from Palm Sunday, and placed in the middle of the batter.
Background
The Pesaha celebration of Christians falls on Western Maundy Thursday and lasts for a single day. Traditionally, Pesaha appam is served in a ceremonial manner at night in Christian households across Kerala. The senior male of the family cuts the appam, dips it in paalukurukku (syrup) or Pesaha pal (coconut milk), and serves it to the other family members. The brown paalukurukku is made mainly using jaggery and coconut milk. The meal also includes small banana variants in Kerala such as poovan pazham or njalipoovan pazham. Some families have the custom of singing traditional Kerala Nasrani Christian songs during this meal.
The Pesaha appam is said to have been derived from traditional Jewish matza.
The public source identifies “Pesaha appam” as firm rice cake made by the Saint Thomas Christians of Kerala, India. This brief keeps that definition visible, then builds a research path around Pesaha, appam and firm.
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