Graciano
Italian grape variety
Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well. Graciano thrives in warm, arid climates.
Wine regions
In Australia, Graciano is used either in blends with Tempranillo or as varietal wines.
In France, the grape is grown in Languedoc-Roussillon as Morrastel or Courouillade and in Corsica as Minustello or Minustellu.
In Spain, the grape produces low yields, but it is a key component of Gran Reservas in Rioja and Navarra, contributing structure and aging potential. In the Rioja DO, 395 ha (0.7%) are planted with this variety. While primarily used as a blending partner, some Rioja bodegas produce varietal Graciano wines.
In California, Graciano is sometimes known as Xeres.
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This entry incorporates text from “Graciano” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.