Panucho
Tortilla dish from the Yucatán peninsula
A panucho is a Mexican food specialty from the Yucatán made with a refried tortilla that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled jalapeño pepper. It is occasionally topped with eggs in some variations.
Panuchos are mostly sold in the evenings when parties of friends or family go out to eat. Panuchos are served at fast-food restaurants called panucherias which also serve salbutes, tostadas, tortas, and caldos. Panuchos are fried and topped to order and often served with soda.
The public source identifies “Panucho” as tortilla dish from the Yucatán peninsula. This brief keeps that definition visible, then builds a research path around Panucho, Tortilla and dish.
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Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated May 31, 2026. The linked authority identifier is Q9055140. None of the 0 selected statements returned an explicit reference.
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This entry incorporates text from “Panucho” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.