Panforte
dessert from Siena, Italy
Panforte is a chewy Italian dessert containing fruit and nuts. It is similar to a Florentine but is much thicker. Known throughout Italy, it is an Italian Christmas tradition associated especially with the province of Siena.
History
Panforte dates back to at least the 13th century, in the Italian region of Tuscany. Documents from 1205, conserved in the State Archive of Siena, attest that bread flavored with pepper and honey (panes melati et pepati) was paid to the local monks and nuns of the monastery of Montecellesi (modern Monte Celso, near Fontebecci) as a tax or tithe which was due on 7 February that year.
Literally, panforte means 'strong bread', derived from the Latin fortis, which refers to the spicy flavour. Originally, the Sienese called it panpepato ('peppered bread'), due to the strong pepper used. The original dessert was composed of wheat flour, honey, spices, dried figs, jam and pine nuts and was flavored with pepper.
Protected geographical indication
In 2013, panforte received the protected geographical indication (PGI) status.
“Panforte” enters the record as dessert from Siena, Italy. Crown Archives preserves that source wording while asking what Panforte, dessert and Siena can confirm, complicate or overturn.
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This entry incorporates text from “Panforte” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.