CACrown ArchivesThe cinema collection
Menu
Research dossier · Science & Nature

Macrobrachium carcinus

species of freshwater shrimps

Specimen drawers, botanical folios and brass scientific instruments under study light
Science and natureInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionAug 10, 2026
Entity authorityQ3932093 ↗
Source-derived summary

Macrobrachium carcinus is a species of fresh water shrimp known as the big claw river shrimp. It is native to streams, rivers and creeks from Florida to southern Brazil. It is the largest known species of Neotropical freshwater shrimp, growing up to 30 centimetres (12 in) long and weighing as much as 850 grams (30 oz), although even larger specimens have been reported. It is an important species for commercial fishing in the Sao Francisco River basin, where it is known by the local name of pitu. M. carcinus is omnivorous, with a diet consisting of molluscs, small fish, algae, leaf litter and insects.

Macrobrachium carcinus has a tan or yellow body with dark brown stripes. Its chelae are unusually long and thin, to facilitate foraging for food in small crevices, and may be blue or green in color.

Editorial summary

This brief starts where responsible research should: with the source description of “Macrobrachium carcinus” as species of freshwater shrimps. Everything that follows is an evidence route, not borrowed authority.

Editorial reviewA practical orientation to terminology and classification, particularly when read beside dated observations, specimens or technical literature. The current 139-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. The account is most persuasive where Macrobrachium, carcinus and species can be independently traced.
Editorial analysis

Why this record matters

The subject matters to the science & nature register because the source frames it as species of freshwater shrimps. Its deeper value depends on whether names, dates, institutions and citations support that framing.

Evidence profile

Datasets, specimens, observations and peer-reviewed methods provide the appropriate test for the technical claims summarized here. The source revision retrieved here is dated Aug 10, 2026. The linked authority identifier is Q3932093. None of the 0 selected statements returned an explicit reference.

Critical limits

A general summary may omit uncertainty, sample limits or methodological disagreement that is explicit in the technical record. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Check terminology, classification and the date of the cited evidence. Scientific names and technical consensus can change while older records retain historical value.

Best used for
  • Current terminology
  • Classification context
  • Finding cited technical literature
Verify next

Primary datasets, specimen catalogues, standards bodies and the most recent peer-reviewed literature.

Three-step research path

  1. Establish the record: confirm the title “Macrobrachium carcinus”, its source revision and the description used here.
  2. Expand the search: follow Macrobrachium carcinus primary sources, Macrobrachium carcinus archive and Macrobrachium research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Macrobrachium carcinus”?
  2. Is the terminology current, historical or disputed?
  3. Which observation, specimen, dataset or publication supports the account?
Subject index

Search terms from this dossier

Source & attribution

This entry incorporates text from “Macrobrachium carcinus” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.