Milk pie
Indonesian traditional pie
Milk pie or pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.
Pie susu is a unique pastry, although the shape is similar to Portuguese pastel de nata.
The public source identifies “Milk pie” as indonesian traditional pie. This brief keeps that definition visible, then builds a research path around Milk, Indonesian and traditional.
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This entry incorporates text from “Milk pie” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.