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Oleochemistry

study of vegetable oils and animal oils and fats

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Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionJun 13, 2025
Entity authorityQ910380
Source-derived summary

Oleochemistry is the study of vegetable oils and animal oils and fats, and oleochemicals derived from these fats and oils. The resulting product can be called oleochemicals (from Latin: oleum "olive oil"). The major product of this industry is soap, approximately 8.9 million tons of which were produced in 1990. Other major oleochemicals include fatty acids, fatty acid methyl esters, fatty alcohols and fatty amines. Glycerol is a side product of all of these processes. Intermediate chemical substances produced from these basic oleochemical substances include alcohol ethoxylates, alcohol sulfates, alcohol ether sulfates, quaternary ammonium salts, monoacylglycerols (MAG), diacylglycerols (DAG), structured triacylglycerols (TAG), sugar esters, and other oleochemical products.

As the price of crude oil rose in the late 1970s, manufacturers switched from petrochemicals to oleochemicals because plant-based lauric oils processed from palm kernel oil were cheaper. Since then, palm kernel oil is predominantly used in the production of laundry detergent and personal care items like toothpaste, soap bars, shower cream and shampoo.

Processes

Important process in oleochemical manufacturing include hydrolysis and transesterification, among others.

Hydrolysis

The splitting (or hydrolysis) of the triglycerides produces fatty acids and glycerol follows this equation:

RCO2CH2–CHO2CR–CH2O2CR + 3 H2O → 3 RCOOH + HOCH2–CHOH–CH2OH

To this end, hydrolysis is conducted in water at 250 °C. The cleavage of triglycerides with base proceeds more quickly than hydrolysis, the process being saponification.

Editorial summary

The public source identifies “Oleochemistry” as study of vegetable oils and animal oils and fats. This brief keeps that definition visible, then builds a research path around Oleochemistry, study and vegetable.

Editorial reviewUseful for establishing the present vocabulary of the subject while preserving a route back to the evidence on which that vocabulary rests. The current lead gives the account dated anchors—1990—that can be checked directly. The selected authority fields contribute no independent date. Its value is orientation rather than verdict, with Oleochemistry, study and vegetable providing the first useful test.
Editorial analysis

Why this record matters

A short description can identify a subject without explaining its stakes. For “Oleochemistry”, the useful work is to connect “study of vegetable oils and animal oils and fats” to the records capable of establishing context and consequence.

Evidence profile

The date and method of observation matter as much as the stated conclusion, especially where classification or consensus has changed. The source revision retrieved here is dated Jun 13, 2025. The linked authority identifier is Q910380. None of the 0 selected statements returned an explicit reference. The first chronological checks are 1990.

Critical limits

Current terminology should not be projected backward without checking the classification used when the underlying evidence was created. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

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Source & attribution

This entry incorporates text from Oleochemistry” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.