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Norwegian Hospitality Association

Open-knowledge reference entry

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionOct 29, 2024
Entity authorityQ7061138 ↗
Source-derived summary

The Norwegian Hospitality Association (Norwegian: NHO Reiseliv) is an employers' organisation in Norway, organized under the national Confederation of Norwegian Enterprise.

The CEO is Kristin Krohn Devold and the Chairman of the board is Ole Warberg.

The Norwegian Hospitality Association is a member organization consisting of hotels and other accommodation, restaurants, catering and other food service businesses. Members also include campsites, family amusement parks, alpine facilities and other attractions. Member businesses make their living offering experiences ranging from lodging to rafting: in short, anything in the area of tourism.

The Norwegian Hospitality Association has 2500 member businesses with a total of 55,000 employees and annual turnover nearing NOK 30 billion. The organization covers the entire country, has seven district offices and is one of the three largest national associations in the Confederation of Norwegian Enterprise (NHO). The affiliation with the Confederation of Norwegian Enterprise enables the Norwegian Hospitality Association to benefit from the organization's extensive resources. The Norwegian Hospitality Association desires to participate actively in the shaping of Norwegian industrial policy and seeks to influence decisions that public bodies take nationally or locally. Its overarching aim is to create enhanced profitability for its member businesses.

Editorial summary

Begin with the source’s own compact description: “Norwegian Hospitality Association” is open-knowledge reference entry. The dossier treats that line as a proposition to test through Norwegian, Hospitality and Association, not as a finished interpretation.

Editorial reviewA practical starting point whose main value is the path it opens into stronger specialist and primary sources. The current 195-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The linked authority record independently contributes the date 1996-11-26. For this dossier, Norwegian, Hospitality and Association is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “open-knowledge reference entry” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

The citation trail is more important than the brevity of the summary: it shows where individual claims can be examined in context. The source revision retrieved here is dated Oct 29, 2024. The linked authority identifier is Q7061138. 1 of 2 selected statements include explicit references; 1 carry qualifiers and 0 use preferred rank.

Critical limits

A concise general-reference account can conceal disagreements about scope, terminology or the weight assigned to individual sources. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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  • Subject orientation
  • Search vocabulary
  • Locating named sources
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The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Norwegian Hospitality Association”, its source revision and the description used here.
  2. Expand the search: follow Norwegian Hospitality Association primary sources, Norwegian Hospitality Association archive and Norwegian research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Norwegian Hospitality Association”?
  2. What terminology or title could unlock a more precise catalogue search?
  3. Which cited source is closest to the event, object or claim?
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Source & attribution

This entry incorporates text from “Norwegian Hospitality Association” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.