Nobu Matsuhisa
Japanese chef

Nobuyuki "Nobu" Matsuhisa (松久 信幸, Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries and major cities such as New York, London, Paris, Los Angeles, Sydney, Hong Kong, Kuala Lumpur and Tokyo. He has also played small parts in three major films.
Biography
Nobu was born in Saitama, Japan. When he was eight years old, his father died in a traffic crash, and he and his two older brothers were raised by his mother. Immediately following the death of his father, Nobu began to travel the world. Over the next decade, while being raised by his mother, Nobu Matsuhisa experienced many cultures and witnessed first hand the reaches of poverty and hunger. His experience influenced his efforts later in life to give back to communities through his business ventures.
After graduating from high school, he began working as a dishwasher at the restaurant Matsue Sushi in Shinjuku, Tokyo.
“Nobu Matsuhisa” enters the record as japanese chef. Crown Archives preserves that source wording while asking what Nobu, Matsuhisa and Japanese can confirm, complicate or overturn.
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Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Sep 21, 2026. The linked authority identifier is Q2555878. VIAF identifies the subject as 11810032. The Library of Congress control number is nb2001049745. 2 of 3 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1949.
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This entry incorporates text from “Nobu Matsuhisa” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.