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Niklas Ekstedt

Swedish chef

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Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionMay 17, 2026
Entity authorityQ5707394 ↗
Source-derived summary

Niklas Peter Ekstedt (born 28 November 1978) is a Swedish chef and restaurant manager.

After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago.

Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of Helsingborg, Sweden. Niklas was listed the best business restaurant in Sweden by newspaper 'Dagens Industri' in 2003 and the fifth best restaurant in Sweden by the restaurant guide 'White' in 2005.

In 2003 Ekstedt opened a second restaurant, 'Niklas i Viken', a summer restaurant located in the village of Viken, a few kilometers north of Helsingborg. Simultaneously, Ekstedt's cooking show, 'Mat' (Food in Swedish), began airing on Sveriges Television (Swedish national television).

In autumn 2008, Ekstedt and his staff moved to Stockholm to manage Restaurant 1900. In April 2009, the fifth season of Ekstedt's cooking show began airing. Since then Ekstedt's Television Career has continued with several shows, including a cooking show aimed at a children audience.

In 2011, Ekstedt opened his second restaurant in Stockholm, simply named 'Ekstedt'.

Editorial summary

This brief starts where responsible research should: with the source description of “Niklas Ekstedt” as swedish chef. Everything that follows is an evidence route, not borrowed authority.

Editorial reviewA concise reference frame for defining the subject, testing terminology and identifying the institution closest to the evidence. The current lead gives the account dated anchors—1978, 2003, 2005, 2008—that can be checked directly. The linked authority record independently contributes the date 1978-11-28. The account is most persuasive where Niklas, Ekstedt and Swedish can be independently traced.
Editorial analysis

Why this record matters

The subject matters to the general reference register because the source frames it as swedish chef. Its deeper value depends on whether names, dates, institutions and citations support that framing.

Evidence profile

The citation trail is more important than the brevity of the summary: it shows where individual claims can be examined in context. The source revision retrieved here is dated May 17, 2026. The linked authority identifier is Q5707394. VIAF identifies the subject as 36895387. The Library of Congress control number is no2012145092. 3 of 3 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1978, 2003, 2005 and 2008.

Critical limits

Overview language is designed for orientation and should not be treated as a substitute for the evidence cited beneath it. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

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Source & attribution

This entry incorporates text from “Niklas Ekstedt” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.