Mushroom hunting
activity of gathering mushrooms in the wild

Mushroom hunting, also referred to as mushroom foraging, mushroom picking, and mushrooming, is the activity of gathering wild mushrooms. These are collected for use as food (usually cooked and some only conditionally), psychotropic drugs, and dye. Accurate identification is essential to distinguish edible and useful species from poisonous or potentially deadly ones.
The practice is popular throughout most of Eurasia and Australia, as well as in West Africa and temperate North America.
Identification
Numerous field guides on mushrooms are available to help distinguish between edible or psychotropic species and poisonous or inedible species. (Outside of biotechnological applications, so-called medicinal fungi are discounted as folk medicine.)
Morphological characteristics of the caps, gills, and stems of mushrooms are often essential for correct visual identification. Microscopy is sometimes needed to eliminate lookalikes. A common identification method is the spore print, in which a mushroom is placed on a surface and spores fall underneath.
Mushrooms generally begin to fruit when it is both warm and moist in their region. In the North American Pacific Northwest, species shortly occur from spring to summer, but are most common in autumn.
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This entry incorporates text from “Mushroom hunting” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.