Mr. Food
American television chef
Art Ginsburg (July 29, 1931 – November 21, 2012), commonly known as Mr. Food, was an American television chef and best selling author of cookbooks. He was known for ending each of his TV segments with the catch phrase "Ooh! It's so good!" The signature phrase, as spoken by Mr. Food, is registered as a sound trademark with the U.S. Patent and Trademark Office.
Ginsburg was a pioneer of "quick & easy cooking" who, for over 30 years, paved the way for other TV food personalities to follow. With his enthusiastic style, Mr. Food specialized in practical food preparation techniques, using readily available ingredients. He extolled an "anybody can do it" philosophy of cooking and remains today as one of the early pioneers of cooking on modern television.
Early life
Arthur Ginsburg was born on July 29, 1931, in Troy, New York to Jewish parents who were deeply involved in the local meat trade.
Begin with the source’s own compact description: “Mr. Food” is american television chef. The dossier treats that line as a proposition to test through Food, American and television, not as a finished interpretation.
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The phrase “american television chef” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.
Object files, edition statements, performance records and contemporary criticism preserve different stages of the work’s history. The source revision retrieved here is dated May 22, 2026. The linked authority identifier is Q6928657. VIAF identifies the subject as 53308736. The Library of Congress control number is n90637269. 3 of 3 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1931 and 2012.
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This entry incorporates text from “Mr. Food” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.