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Montonico bianco

Italian grape variety

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionMay 25, 2026
Entity authorityQ1170314 ↗
Source-derived summary

Montonico bianco is a white Italian wine grape variety that is grown in the Calabria region of southern Italy. Ampelographers believe that the grape is likely of Greek origins and was transported to southern Italy by ancient Greek settlers. Though the variety has a long history in Calabria, its numbers have been slowly declining with 1100 hectares/2700 acres planted in the region by the end of the 20th century.

Relationship to other varieties

Recent DNA profiling has shown Garganega to be one of the parent varieties of Montonico bianco.

It is not yet clear if the grape is related to red Calabrian wine grape Gaglioppo that is also known as Mantonico/Montonico nero.

DOC wines

Montonico bianco is a permitted grape variety in several Denominazione di origine controllata wines including the Bivongi DOC located on the slopes of Mount Consolino. Here Montonico makes up to 30-50% of the blend along with Greco bianco and Guardavalle with Ansonica and Malvasia bianca permitted to make up an additional 30-50% and other non-aromatic white grape varieties permitted up to 30%. Montonico grapes destined for DOC wine production must be harvested to a yield no greater than 12 tonnes/hectare with the finished wine needing to attain a minimum alcohol level of at least 10.5%.

In the Pollino DOC in southern Calabria, vineyards planted in the shadows of the Pollino massif can include Montonico bianco for blending with the Gaglioppo (Montonico nero) grape in the red wines of the DOC. While Gaglioppo makes up at least 60% of the blend and Greco nero allowed to make up to 40%, Montonico bianco is permitted up to 40% along with Guarnaccia bianca and Malvasia bianca. All other white grape varieties are limited to accounting for no more than 20% of the blend.

Editorial summary

This brief starts where responsible research should: with the source description of “Montonico bianco” as italian grape variety. Everything that follows is an evidence route, not borrowed authority.

Editorial reviewA concise reference frame for defining the subject, testing terminology and identifying the institution closest to the evidence. The current lead gives the account dated anchors—1100—that can be checked directly. The linked authority record independently contributes the date 1970-05-25. The account is most persuasive where Montonico, bianco and Italian can be independently traced.
Editorial analysis

Why this record matters

The subject matters to the general reference register because the source frames it as italian grape variety. Its deeper value depends on whether names, dates, institutions and citations support that framing.

Evidence profile

Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated May 25, 2026. The linked authority identifier is Q1170314. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1100.

Critical limits

The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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Three-step research path

  1. Establish the record: confirm the title “Montonico bianco”, its source revision and the description used here.
  2. Expand the search: follow Montonico bianco primary sources, Montonico bianco archive and Montonico research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

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Source & attribution

This entry incorporates text from “Montonico bianco” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.