Monggo bread
Philippine bread with a mung bean filling

Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste.
The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types of bread filling or flavour in the Philippines.
It is usually eaten for Merienda.
“Monggo bread” enters the record as philippine bread with a mung bean filling. Crown Archives preserves that source wording while asking what Monggo, bread and Philippine can confirm, complicate or overturn.
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This entry incorporates text from “Monggo bread” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.