Mike Colameco
American broadcaster

Michael Colameco (born 1957) is an American chef, author, and media personality. A 45-year veteran of the restaurant industry, he is the host and producer for Mike Colameco's Real Food television show, retooled from the original 3-part series "The Food Dude". Since 2006, he has hosted a live weekly radio show called Food Talk. Colameco is a long time contributor to Saveur, Edible Manhattan, Edible New Jersey, Snooth, and Guitar Aficionado magazines and in 2009, he published Mike Colameco's Food Lover's Guide to New York City with Houghton Mifflin Harcourt.
Career
Chef
Colameco began working in the restaurant industry as a busboy at the age of 13 and he is a graduate of the Culinary Institute of America in Hyde Park, New York. Early mentors include chef Seppi Renggli of the Four Seasons Restaurant, where Colameco worked as a line cook and chef Christian Delouvrier at The Maurice, where he worked as a sous chef. Colameco has worked as a chef for numerous New York City-based restaurants, including the legendary Tavern on the Green, Windows on the World, and The Ritz Carlton Hotel. Taking the helm of his own restaurant, he was chef/owner of the seasonally-focused, The Globe restaurant, near his home based in Cape May, New Jersey.
Importer
After selling his restaurant in 1993, Colameco worked as an import food broker and founder of MECO Trading through 2002. As a consultant for US importers of record, he has worked with overseas food manufacturers, mostly in China as a sourcing supplier for US-based Importer Distributors.
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