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Meat ant

species of insect

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Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionSep 19, 2026
Entity authorityQ69608
Source-derived summary

The meat ant (Iridomyrmex purpureus), also known as the gravel ant or southern meat ant, is a species of ant endemic to Australia. A member of the genus Iridomyrmex in the subfamily Dolichoderinae, it was described by British entomologist Frederick Smith in 1858. The meat ant is associated with many common names due to its appearance, nest-building behaviour and abundance, of which its specific name, purpureus, refers to its coloured appearance. It is among the best-known species of ant found throughout Australia; it occurs in almost all states and territories except for Tasmania. Its enormous distribution, aggression and ecological importance have made this ant a dominant species.

The meat ant is monomorphic (occurs in a particular form), although there is evidence that certain populations can be polymorphic. It is characterised by its dark-bluish body and red head. It is a medium to large species, measuring 6–12 mm (0.24–0.47 in). The workers and males are approximately the same sizes at 6–7 mm (0.24–0.28 in) and 8 mm (0.31 in), respectively. The queens are the largest and appear mostly black, measuring 12.7 mm (0.50 in).

Editorial summary

This brief starts where responsible research should: with the source description of “Meat ant” as species of insect. Everything that follows is an evidence route, not borrowed authority.

Editorial reviewA sound reference starting point where classification, measurement and the date of the underlying evidence remain visible. The current lead gives the account dated anchors—1858—that can be checked directly. The selected authority fields contribute no independent date. The account is most persuasive where Meat, species and insect can be independently traced.
Editorial analysis

Why this record matters

The subject matters to the science & nature register because the source frames it as species of insect. Its deeper value depends on whether names, dates, institutions and citations support that framing.

Evidence profile

Datasets, specimens, observations and peer-reviewed methods provide the appropriate test for the technical claims summarized here. The source revision retrieved here is dated Sep 19, 2026. The linked authority identifier is Q69608. None of the 0 selected statements returned an explicit reference. The first chronological checks are 1858.

Critical limits

Current terminology should not be projected backward without checking the classification used when the underlying evidence was created. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Check terminology, classification and the date of the cited evidence. Scientific names and technical consensus can change while older records retain historical value.

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  • Classification context
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Primary datasets, specimen catalogues, standards bodies and the most recent peer-reviewed literature.

Three-step research path

  1. Establish the record: confirm the title “Meat ant”, its source revision and the description used here.
  2. Expand the search: follow Meat ant primary sources, Meat ant archive and Meat research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Meat ant”?
  2. Is the terminology current, historical or disputed?
  3. Which observation, specimen, dataset or publication supports the account?
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Source & attribution

This entry incorporates text from Meat ant” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.