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Maraština

Italian grape variety

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionDec 31, 2025
Entity authorityQ1887929
Source-derived summary

Maraština (Rukatac, Maraškin, Mareština, Krizol, Višana) is an indigenous white grape variety from the Dalmatian coast, recommended for all Dalmatian sub-regions, and the Croatian Coast, except Istria. On the island of Cres, it is known as krizol, and in other parts of Dalmatia it is known as rukatac. As it is widely grown, other local names exist, for example đurđevina, kačebelić, kače-debić, kukuruz, mareština, and marinkuša.

DNA analysis has shown that maraština is closely related to the Italian variety Malvasia del Chianti. Croatian dessert wine prošek also uses this grape.

Production

Maraština is a variety of grape abundant and easy to cultivate. It can be found throughout the Mediterranean, including most of the Croatian coast (except for Istria). In the south of Dalmatia is called Rukatac; on Cres Island is Krizol; Višana, Malvasia del Chianti, Malvasia Bianca Lunga in Italy, Pavlos in Greece.

Only recently it was shown that Maraština is genetically the same as all those other varieties from the Mediterranean. Some experts believe that it was originated in Dalmatia and spread due to its features and quality.

Editorial summary

Begin with the source’s own compact description: “Maraština” is italian grape variety. The dossier treats that line as a proposition to test through Maraština, Italian and grape, not as a finished interpretation.

Editorial reviewA dependable orientation record for establishing vocabulary, names and a first evidence trail. The current 179-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The linked authority record independently contributes the date 1970-05-25. For this dossier, Maraština, Italian and grape is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “italian grape variety” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Dec 31, 2025. The linked authority identifier is Q1887929. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank.

Critical limits

Overview language is designed for orientation and should not be treated as a substitute for the evidence cited beneath it. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
Verify next

The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Maraština”, its source revision and the description used here.
  2. Expand the search: follow Maraština primary sources, Maraština archive and Maraština research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Maraština”?
  2. What terminology or title could unlock a more precise catalogue search?
  3. Which cited source is closest to the event, object or claim?
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Source & attribution

This entry incorporates text from Maraština” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.