Mala xiang guo
Chinese dish
Mala xiang guo (traditional Chinese: 麻辣香鍋; simplified Chinese: 麻辣香锅; pinyin: málà xiāngguō), roughly translated into English as "spicy stir fry hot pot", is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process involves placing the required ingredients in the pot, stir-frying and adding seasoning. In restaurants, customers usually choose the ingredients (meat and vegetables) by themselves before the chef prepares the dish.
The fiery dish originated from the Tujia people of Jinyun Mountain in Chongqing, China in the early 2000s. The name of the dish is self-descriptive, with "ma" meaning tongue-numbing and "la" meaning spiciness. The "spicy and tingling" sensation is a distinctive flavor feature of Sichuan cuisine, which is known for its bold use of spicy ingredients. Although it is a spicy dish, it is popular all over China for its complex flavor profile and affordability.
Mala xiang guo is served as a side dish or a main course, and paired with rice or noodles or eaten on its own. Individuals can customize it to their taste preferences, adjusting the level of spiciness and adding different vegetables and meats to make it more filling or to create unique flavor combinations.
“Mala xiang guo” enters the record as chinese dish. Crown Archives preserves that source wording while asking what Mala, xiang and Chinese can confirm, complicate or overturn.
Why this record matters
“Mala xiang guo” is worth following because a concise public description often conceals a longer documentary argument. Here, Mala, xiang and Chinese provides the most credible route into that argument.
The citation trail is more important than the brevity of the summary: it shows where individual claims can be examined in context. The source revision retrieved here is dated Sep 7, 2026. The linked authority identifier is Q60522934. None of the 0 selected statements returned an explicit reference.
The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.
How to read it
Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.
- Subject orientation
- Search vocabulary
- Locating named sources
The closest primary source, responsible institution and strongest cited specialist reference.
Three-step research path
- Establish the record: confirm the title “Mala xiang guo”, its source revision and the description used here.
- Expand the search: follow Mala xiang guo primary sources, Mala xiang guo archive and Mala research across catalogues and specialist indexes.
- Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.
Questions for further research
- Which source most directly establishes the central claim about “Mala xiang guo”?
- What terminology or title could unlock a more precise catalogue search?
- Which institution is responsible for the underlying evidence?
Search terms from this dossier
This entry incorporates text from “Mala xiang guo” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.