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Major royal jelly protein

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Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionSep 16, 2026
Entity authorityQ24769961 ↗
Source-derived summary

Major royal jelly proteins (MRJPs) are a family of proteins secreted by honey bees. The family consists of nine proteins, of which MRJP1 (also called royalactin), MRJP2, MRJP3, MRJP4, and MRJP5 are present in the royal jelly secreted by worker bees. MRJP1 is the most abundant, and largest in volume. The five proteins constitute 82–90% of the total proteins in royal jelly. Royal jelly is a nutrient-rich mixture of vitamins, sugars, fats, proteins, and enzymes. It is used for feeding larvae. Royal jelly has been used in traditional medicine since ancient times, and the MRJPs are shown to be the main medicinal components. They are synthesised by a family of nine genes (mrjp genes), which are in turn members of the yellow family of genes, such as in the fruitfly (Drosophila) and bacteria. They are involved in the differential development of queen larva and worker larvae, thus establishing division of labour in the bee colony.

Discovery

The chemical investigation on royal jelly started in the 1960s.

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Editorial reviewA dependable orientation record for establishing vocabulary, names and a first evidence trail. The current 166-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. Its value is orientation rather than verdict, with Major, royal and jelly providing the first useful test.
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This entry incorporates text from “Major royal jelly protein” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.