Mackintoshia
genus of fungi

Mackintoshia is a fungal genus in the family Boletaceae. It was originally placed in Cortinariaceae. The genus is monotypic, containing the single truffle-like species Mackintoshia persica, found in Zimbabwe. This fungus, eaten by both the common duiker (Sylvicapra grimmia) and the Karanga people, is little known outside the Midlands Province of Zimbabwe. Mackintoshia was circumscribed by Giovanni Pacioni and Cathy Sharp in 2000. The genus name honors British-Rhodesian farmer Robbie Mackintosh, who collected and documented some early specimens.
The specific epithet persica is Latin for peach, referring to its odor.
References
External links
Mackintoshia in Index Fungorum.
Begin with the source’s own compact description: “Mackintoshia” is genus of fungi. The dossier treats that line as a proposition to test through Mackintoshia, genus and fungi, not as a finished interpretation.
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Datasets, specimens, observations and peer-reviewed methods provide the appropriate test for the technical claims summarized here. The source revision retrieved here is dated Jul 15, 2026. The linked authority identifier is Q1611064. None of the 0 selected statements returned an explicit reference. The first chronological checks are 2000.
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This entry incorporates text from “Mackintoshia” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.