Bixa orellana
species of South American plant

Bixa orellana, also known as achiote, is a shrub or small tree native to Mexico and Central and South America. Bixa orellana is grown in many countries worldwide.
The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover its seeds. The ground seeds are widely used in traditional dishes in Central and South America, Mexico, and the Caribbean, such as cochinita pibil, chicken in achiote, caldo de olla, and nacatamal. Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products such as butter, cheese, margarine, ice creams, meats, and condiments. Some of the indigenous peoples of North, Central, and South America originally used the seeds to make red body paint and lipstick, as well as a spice. For this reason, the Bixa orellana is sometimes called the lipstick tree.
Etymology and common names
The name Bixa orellana was given by Linnaeus. The botanical genus name derives from the aboriginal Taíno word "bixa", while the specific epithet was derived in honor of the Amazon explorer Francisco de Orellana, an early explorer of the Amazon River. The name achiote derives from the Nahuatl word for the shrub, āchiotl [aːˈt͡ʃiot͡ɬ].
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The date and method of observation matter as much as the stated conclusion, especially where classification or consensus has changed. The source revision retrieved here is dated Jul 29, 2026. The linked authority identifier is Q147701. None of the 0 selected statements returned an explicit reference.
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